As I sit and type this blog there is hail hitting my window. We've had such lovely weather this year, but I feel it's now time to keep the fridge stocked with warming healthy soups. Perfect for a quick lunch or a mug sized snack mid morning.
I know you can choose from a huge selection of flavours in the shops..... but are they additive free? Are they as healthy as you want them to be? Next time you're shopping take a few seconds to read the ingredients.
There's no doubting that if you make your own you'll know exactly what's in it. So I thought I'd share my recipe for carrot & lentil soup......
Put 12oz red lentils in a big pan. Add 8 large carrots, peeled & chopped. (You could use sweet potato or butternut squash if you prefer). Then add 2 & 1/2 pints boiling water & a vegetable stock cube. Bring back to the boil on the hob, then reduce to a simmer for 15 minutes or until the lentils are soft. Liquidise with parsley leaves and white pepper to taste.
It really is delicious & so simple to make.
Happy healthy eating!
Bev
Sustainable weightloss Manchester
Sustainable weightloss Wilmslow