Monday, 27 February 2012

EAT FAT TO LOSE FAT!

Are your fridge & cupboards packed with low fat this & less fat that? Are you are finding it hard to lose weight? Or you are tired, stressed & feel run down? Or are your skin & hair are not at their best? Read on......
FAT is a vital nutrient for a healthy body - you need it & will crave it if totally deprived of it. An intake of 'good fats' may be just what you need. It supplies the body with essential fatty acids (EFAs) & Omega 3 oils that promote a healthy heart, help with immunity, flush toxins out of the body, improve your skin & hair, & can actually help you burn stored fat!
Yes you should be cutting down on any 'bad' or saturated fat in your diet - that means less red fatty meats, dark poultry meat & skin, full fat dairy products (milk, cheese, cream, butter) & lard.
Also processed foods which contain the worst kind of fats called 'trans fats' will do nothing to help you shed the pounds - that's foods like cakes, biscuits, chocolate, pastry items & deep fried foods.
The 'good fats' are unsaturated ones that are found in olive & vegetable oils, nuts, seeds, avocado, nut butters, roasted soya beans, tofu & oily fish. They are usually liquid at room temperature & are mainly derived from vegetable sources or fish that eat microscopic plants.
So have some nutrient dense 'good fats' daily to satisfy your body's needs & prevent cravings!You will be less likely to feel hungry & by eating a healthy balanced diet each day, & more likely to lose weight & keep it off!

Happy healthy eating!
Bev

Thursday, 9 February 2012

Valentine's Rhubarb & Ginger Delight

With Valentine's day just around the corner I thought I'd share one of my favourite desserts.....

Ingredients: 12oz chopped rhubarb, 1 piece stem ginger & 1- 2 tbsps ginger syrup from a jar, 1tbsp honey, 1tbsp cold water, 1/2 tsp cinnamon, 6oz fat free natural yoghurt, 4oz dark chocolate.

You'll also need a small piping bag with a medium nozzle or a heart shaped ice cube tray.

Method: Melt the chocolate & pipe 1/4" thick heart shapes onto greaseproof paper, or pour the chocolate into the ice cube tray & leave to set.
Place the rhubarb, chopped ginger, honey & water in a pan. bring to the boil, lower the heat & simmer till soft. Sweeten with the ginger syrup. Leave to cool.
Mix the yoghurt & cinnamon & layer the 2 mixtures in glasses. Chill for 30 mins before serving.
Add the chocolate hearts & serve with a kiss!

Happy Valentine's Day!

Bev